Add some super hot sauce to really blow your balls off.

Info

Ingredients

Meat

• 1.5 kg ground beef
• 1 tsp chilli flake
• 1.5 tsp marjoram
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp corriander

Sauce

• 1 can beans (~400g)
• 1 tsp sugar
• 2.5 tsp paprika
• 1 tbsp dark chocolate
• 3 tsp of stock powder

Vegetables

• 200g onion
• 200g carrot
• 200g celery
• 200g capsicum
• 2 cans crushed or diced tomatoes (~400g each)
• 5 cloves garlic minced
• 2 tbsp tomato paste
• 1 tsp chilli flake
• 1/2 tsp marjoram
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp corriander

Directions

1. Saute the vegetable mix.
2. Add garlic and saute briefly until aromatic.
3. Add tomato paste and cook off.
4. Add spice mix and saute until aromatic.
5. Add the cans of tomatoes and cook all for 5-10 mins.
6. Blend this cooked vegetable mix and reserve in a pot or slow cooker.
7. In seperate frying pan brown the ground beef.
8. As it begins to achieve desired browning add the spice mix so the spices only cook for 1-2 mins or just until aromatic to avoid burning.
9. Add the cooked beef and spices into the pot or slow cooker with the veg mix.
10. Add the beans and the rest of the “sauce” components to the pot/slow cooker and cook through.
11. Season to taste.